Vegetable Idli

 Ingredients

• 1 chopped capsicum
• 1 chopped carrot
• 1 chopped tomato
• 1/4 bowl of chopped peas
• 1 chopped onion
• 1 tablespoon of salt
• 2 tablespoon of Eno
• 2 cup of semolina
• 1 cup of curd
• 2 cup of water

Method

• Take a bowl
• Add semolina and curd
• Add water slowly
• Add all the vegetables.
• Add salt.
• Make a platter.
• Leave it for 15 minutes.
• Now in an idli maker add this platter.
• Switch on the flame.
• After 20 minutes switch off the flame.

The yummy, healthy, delicious vegetable idli is ready.