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Tomato soup

 Ingredients

  • 7-8 tomatoes
  • 2 bread slices
  • 2 carrots
  • Jaggery according to taste
  • Salt according to taste
  • 2-3 spoon of sago



Method

  • Peel the carrots.
  • Wash the tomatoes and carrots.
  • In a pressure cooker add tomatoes, carrots, bread slices, sago, jaggery, salt.
  • Wait for 5-6 whistles.
  • Now grind it and sieve it properly.
  • Now in a pan boil it.
  • Serve it and add black pepper and butter.

The yummy soup is ready.




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