Ingredients
- 7-8 tomatoes
- 2 bread slices
- 2 carrots
- Jaggery according to taste
- Salt according to taste
- 2-3 spoon of sago
Method
- Peel the carrots.
- Wash the tomatoes and carrots.
- In a pressure cooker add tomatoes, carrots, bread slices, sago, jaggery, salt.
- Wait for 5-6 whistles.
- Now grind it and sieve it properly.
- Now in a pan boil it.
- Serve it and add black pepper and butter.
The yummy soup is ready.
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