Goosefoot vegetable

 Ingredients

• 1/2 kg curd
• 1/2 bowl of goosefoot
• 1/4 spoon of besan
• Salt according to taste
• 1/4 spoon of fenugreek
• Red chili powder according to taste
• 1/2 spoon of turmeric powder

Method

• Take curd in a bowl.
• Add besan and water.
• Add all spices.
• Mix it well.
• Take a pan.
• Add oil to it.
• Add goosefoot.
• Now add the curd mixture to it.
• Stir it well.
• Cook it for 15-20 minutes

Now to make pakoras of this vegetable the steps are:

• Take 2 spoons of besan in a bowl.
• Add salt and water to it.
• Mix it well and make a paste.
• Now in a pan heat the oil.
• Add the besan mixture to oil with the help of a spoon (one spoon at a time).
• You will get around 6-7 pakoras for your vegetable.

The healthy and very beneficial goosefoot kadhi (Bathue ki kadhi) is ready. It is very beneficial in winters. It gives a lot of benefits as goosefoot itself is very beneficial.